320g / 11.28 Oz.
Genoan focaccia, is a typical specialty of Ligurian cuisine: about three centimeter thick, of golden-amber color and with well marked alveoli, it stands out because before the last leavening it is brushed with an emulsion composed of extra virgin olive oil, water and coarse salt.
You can consume as early as at breakfast, in the morning or as an aperitif-starter.
It is traditionally accompanied with a small glass of white wine.
- Always ready to eat
- Perfect in every moment of the day
- Very good cold, wonderful if warmed up
- Easy to digest
- Crunchy and soft meantime
Tonno, pomodoro e oliveTuna fish, tomato and olives.
Pesto genoveseGreen Genoan pesto.
Cook before eating.
Take the wrap off and bake in the oven at 220/240 °C for about 2/3 minutes.
|Type||Pallet UK 48" × 40"|
|Sales unit per case||4|
|Cases per layers||16|
|Layers per pallet||11|
|Cartons per pallet||192|
|Sales unit per pallet||768|
|Pallet Height||210 cm / 82"|