400g / 14.11 Oz.
The dumplings or gnocchi as they are notoriously called in Italian, are one of the most popular recipes in the world.
Prepared in all regions of Italy, they are very popular products and easily adapt to any type of seasoning, according to taste.
There are several variaties: those with potatoes, rice, dry bread, semolina, with corn flour, with wheat flour and even with pumpkin.
In all probability gnocchi is the first type of pasta used by man: “gnocco” is a Lombard word (knohha, meaning node or knuckle), from the Middle Ages, which defines any dough with a rounded shape.
Today we offer an innovative recipe: stuffed gnocchi.
These are recipes designed to meet the precise needs of modern consumers.
- practicality and service because they are ready in just three minutes.
- health, wellness and high digestibility: because our gnocchi are prepared by using an ancient recipe that employes just gluten-free raw materials such as from the 83 to the 85% of potato flour, making them much less gluey than other fellow products.
- Food innovation: the dressing becomes the filling for an explosion of taste !
Pomodoro e mozzarella
Tomato and mozzarella.
Carciofi e grana
Artichokes and parmesan.
Al cavolfiore con ripieno di ricotta e spinaci
Cauliflower gnocchi stuffed with ricotta cheese and spinach.
In a sufficiently large pot pour water and add coarse salt.
Bring the water to a boil.
Boil the gnocchi for three minutes.
Drain them and then serve them.
|Type||Pallet UK 48" × 40"|
|Sales unit per case||8|
|Cases per layers||15|
|Layers per pallet||10|
|Cartons per pallet||150|
|Sales unit per pallet||1200|
|Pallet Height||220cm / 87"|