VEGETABLE PIZZA
Oven preparation
Preheat oven to 356°F (180°C) and bake for approximately 13 minutes.
Allow it to rest for a couple of minutes before serving.
FROZEN FRIED VEGETABLE PIZZA
A fully vegetarian dish tailor-made to modern consumer preferences, offering a light, fragrant flavor.
Available in the round, square, and rectangular formats, the frozen fried vegetable pizza from FORNERIA SOPHIA is created for modern palates and the demands of retail distributors, restaurant chains, and supermarkets.
Just as Neapolitan tradition dictates, our fried pizza features an authentic crispy base and all the rich, enveloping flavor of a hearty, delicious filling.
Our product is made using only genuine ingredients and traditional production methods to ensure high digestibility: we use stone-ground flour and a slow-rise dough that rises for a full 48 hours to deliver a light, authentic, 100% Italian flavor.
Don’t hesitate to contact us for more information about our frozen food line or fill out the dedicated form to request samples and integrate them into your offering.
Nutrition & ingredients
INGREDIENTS: Wheat flour, water, mozzarella cheese 13,5% (milk, salt, microbial rennet, lactic ferments), tomato purée 13,5%, sunflower seed oil, Grana Padano PDO (milk, salt, rennet,egg lysozyme), salt, baking powder (disodium diphosphate (E450), sodium hydrogen carbonate (E500), corn starch), extra virgin olive oil, basil 0,5%, double concentrated tomato paste, sugar, yeast, garlic, black pepper.
FRIED BASE – INGREDIENTS: Wheat flour, water, sunflower seed oil, salt, baking powder (disodium diphosphate (E450), sodium hydrogen carbonate (E500), corn starch), extra virgin olive oil, sugar, yeast.
ASSORTMENT
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