Freezeat is a passionate entrepreneurial project born thanks to whom for years has worked with passion, seriousness and experience in the food sector and to whom knows the richness and culinary excellence of the Italian territory, from North to South.
Corrado Giovanardi, CEO of Casa del Gelato, a company based in Maranello in the foodwise generous Emilia region and who, since 1979 he has been dedicated with passion to the production of ice cream, sorbets and desserts for retail and food service sector in Italy and the around the world. A modern and functional facility, which complies with all the international requirements in terms of hygiene and safety of personnel and that allowed it to obtain over the years the most important certifications recognized throughout the world and to become A reliable partner for the Private Label of some of the most prestigious retail chains in the world.
Jakob Zuegg, representative of the fifth generation of the Zuegg family, a family active in the international food business since 1860. Even after the exit by H. Zuegg (former CEO), from the family business and Italy‘s market leader in jam and juice products, the family remained true to their origins and initiated a series of ventures in the food industry. Today the business is divided in different units: B2B of food ingredients and B2C of frozen food specialties and beverage products.
When Corrado Giovanardi and Jakob Zuegg met in 2018 for a collaboration on the European market, they soon discovered that there was more to this partnership than expected. They shared a great passion for the United States, and while both of them were already working on their own project to „Go West“, they quickly decided to join forces – FREEZEAT was born!
If you produce the best you can only recommend the best! This is what FREEZEAT is for.