Crunchy polenta bites
200 g / 7.05 Oz.
Polenta, understood as legume or cereal flour cooked in water, has very ancient origins.
Only after the discovery of America and the introduction of corn, people began to produce polenta with the color with which we know it now.
In the past it has constituted the basic food of people’s diet in some northern Alpine, pre-Alpine, flat and Apennine area of the north of Italy.
Once polenta was cooked in a copper cauldron suspended above the fireplace.
Today we offer a more modern version: deep fried and crunchy polenta bites, which will allow you to use polenta as a tasty snack.
Delicious appetizer to accompany as you wish come.
Rapa rossa e gorgonzola dolce
Red turnip and sweet gorgonzola.
Nero di seppia, cavolfiore e baccalà
Squid ink, cauliflower and cod.
Bietola e lenticchie
Chard and lentils.
Cavolfiore e spinaci
Cauliflower and spinach.
Green Genoa pesto.
Pecorino e noci
Pecorino cheese and walnut.
Product to be cooked in a preheated oven at a temperature of 200°C for about 15 minutes.
Wait for about two minutes before serving.
|Type||Pallet UK 48" × 40"|
|Sales unit per case||10|
|Cases per layers||11|
|Layers per pallet||14|
|Cartons per pallet||154|
|Sales unit per pallet||1540|
|Pallet Height||225 cm / 88,58”|