Crunchy polenta bites

200 g / 7.05 Oz.

Polenta, understood as legume or cereal flour cooked in water, has very ancient origins.

Only after the discovery of America and the introduction of corn, people began to produce polenta with the color with which we know it now.
In the past it has constituted the basic food of people’s diet in some northern Alpine, pre-Alpine, flat and Apennine area of the north of Italy.

Once polenta was cooked in a copper cauldron suspended above the fireplace.

Today we offer a more modern version: deep fried and crunchy polenta bites, which will allow you to use polenta as a tasty snack.

Delicious appetizer to accompany as you wish come.

  • Gorgonzola piccante

    Spicy gorgonzola.

  • Rapa rossa e gorgonzola dolce

    Red turnip and sweet gorgonzola.

  • Nero di seppia, cavolfiore e baccalà

    Squid ink, cauliflower and cod.

  • Bietola e lenticchie

    Chard and lentils.

  • Cavolfiore e spinaci

    Cauliflower and spinach.

  • Pesto

    Green Genoa pesto.

  • Pecorino e noci

    Pecorino cheese and walnut.

Oven preparation

Product to be cooked in a preheated oven at a temperature of 200°C for about 15 minutes.

Wait for about two minutes before serving.

TypePallet UK 48" × 40"
Sales unit per case10
Cases per layers11
Layers per pallet14
Cartons per pallet154
Sales unit per pallet1540
Pallet Height225 cm / 88,58”