PEPPERONI PIZZA
Oven preparation
Preheat oven to 356°F (180°C) and bake for approximately 13 minutes.
Allow it to rest for a couple of minutes before serving.
Frozen fried pepperoni pizza
The frozen fried Pepperoni pizza from FORNERIA SOPHIA delivers a flavor explosion in every bite, while maintaining the lightness of a dough that has risen for 48 hours for maximum digestibility.
We use only top-quality ingredients, including stone-ground flour and authentic pepperoni with just the right level of spiciness to satisfy your customers’ taste.
Available in the round, square, and rectangular formats, our frozen fried pizza is created for retail distributors, supermarkets and restaurant chains.
Don’t hesitate to contact us to learn more about the frozen products in our catalogs. We draw inspiration from Italian tradition in everything we do, yet we never stop innovating our recipes to offer exciting new flavors.
Upon request, we can customize the ingredients and flavors for your Private Label.
Our flavor development team won’t stop until you’re 100% satisfied!
Nutrition & ingredients
INGREDIENTS: Wheat flour, water, mozzarella cheese (milk, salt, microbial rennet, lactic ferments), tomato purée, salami pepperoni 5% [pork, salt (partly smoked), pork fat, spices, dextrose, beetroot powder, acerola powder, spice extracts, herbs, starter culture], sunflower seed oil, salt, baking powder (disodium diphosphate (E450), sodium hydrogen carbonate (E500), corn starch), extra virgin olive oil, double concentrated tomato paste, sugar, yeast, garlic, black pepper.
FRIED BASE – INGREDIENTS: Wheat flour, water, sunflower seed oil, salt, baking powder (disodium diphosphate (E450), sodium hydrogen carbonate (E500), corn starch), extra virgin olive oil, sugar, yeast.
ASSORTMENT
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