SALTED CARAMEL DESSERT
LAYERED SALTED CARAMEL DESSERT
FORNERIA SOPHIA offers a symphony of flavor waiting to be discovered by the spoonful, available in elegant glass or plastic cups.
This gourmet single-serve layered dessert combines creamy cheesecake with the rich taste of salted caramel, topped with a crunchy digestive biscuit crumble.
The salted caramel layered dessert is the perfect way to end a meal on a sweet note, or to enjoy a flavorful snack during your customers’ breaks.
Contact us or fill out the dedicated form to get a full overview of our catalogs and request samples directly at your facility. Upon request, our chefs are ready to craft the perfect flavor for your customers: a dessert that embodies your Private Label’s identity in every ingredient.
Nutrition & ingredients
Calories kJ/kcal:
Fats
Carbohydrate
Fiber
Protein
Salt
INGREDIENTS: crushed digestive biscuits 17.6% (WHEAT flour 40%, whole WHEAT flour 24%, sugar, refined coconut oil, BUTTER 14%, salt, raising agents: disodium diphosphate – sodium bicarbonate, natural olive extract), glucose syrup, caramel syrup and salted butter 11.7% (glucose syrup, water, sugar, coloring: caramelized sugar 3%, sea salt 1.5%, BUTTER 1%, natural flavoring, thickener: pectin), water, coconut oil, ricotta 8.5% (pasteurized cow’s MILK whey, CREAM, salt, acidity regulator: citric acid), quark cheese 8.5% (MILK, salt, lactic ferments, microbial rennet), sugar, trehalose, rehydrated skimmed MILK, caramel-flavored milk and white chocolate curls 2.3% ([cocoa min. 23.9%] sugar, whole MILK powder, cocoa butter, caramelized sugar, cocoa mass, emulsifier: SOYA lecithin, flavoring, natural vanilla flavoring), LACTOSE and MILK proteins, alcohol, citrus fiber, stabilizers: cellulose, sodium alginate, emulsifiers: mono- and diglycerides of fatty acids, sucrose esters of fatty acids, coloring: turmeric concentrate.
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