Bologna

Bologna is called the erudite, the fat and the red.
The erudite because of the very prestigious University, the oldest in the old continent, established in 1089, the fat, because of its majestic cuisine, very rich, wholesome and famous throughout the world. It is enough to name recipes like Lasagna, Tortellini and the famous Bolognese ragù that must cook over a gentle heat for at least three hours... and many others, so much that Bologna has become the undisputed world capital of gastronomy and a city where tourism is growing exponentially.
And finally the red, according to some for the color of the tiles of its roofs, and for some his eternal left-wing government of the city, who knows.

Assortment
  • Soft Cocoa & Hazelnut

    Bread with cocoa filled with a soft heart of chocolate cream.

  • Soft Aubergine Parmigiana

    Bread with beetroot filled with aubergine, tomato and a touch of Parmigiano cheese.
    A tasty vegetarian recipe.

  • Soft Vegetable Caponata

    Bread with spinach filled with a light but tasteful mix of seasonal vegetables.

  • Crunchy Aubergine Parmigiana

    Bread with beetroot filled with aubergine, tomato and a touch of Parmigiano cheese.
    A tasty vegetarian recipe.

  • Crunchy Vegetable Caponata

    Bread with spinach filled with a light but tasteful mix of seasonal vegetables.

  • Crunchy Cocoa & Hazelnut

    Bread with cocoa filled with a soft heart of chocolate cream.

  • Soft Blueberry Jam

    Bread with cereals with a blueberry heart.

  • Crunchy Blueberry Jam

    Bread with cereals with a blueberry heart.